For Love of Honeycrisps

For Love of Honeycrisps

Just before winter begins to slide into spring in the Seattle area, I wanted to express my appreciation for the deliciousness of apples, particularly honeycrisps, which are about to end their season at the University District Farmer’s Market, my favorite place to shop (and eat) local. For those who have only been able to taste the grocery store version, when these apples are more fresh and ripe, they have a much richer flavor along with the crisp and juicy texture. They have been a wonderful snack, as well as a sautéed part of many breakfasts, over the past season. Apples are a great source of fiber, which both helps us to feel full naturally and to support optimal digestion. They also contain quercitin in their skin, a flavonoid that helps to stabilize immune cells and reduce allergies (a good idea for many people as the trees prepare to start blooming). I’ll miss the local honeycrisps, but will renew my acquaintance with fujis, braeburns and others, and look forward to my favorite apple’s return in the fall.